Spring roll

Spring roll
TypeDim sum
CourseHors d'oeuvre
Place of originChina
Region or stateEast Asia and Southeast Asia
VariationsSee below
Spring roll
Chinese春卷
Hanyu Pinyinchūn juǎn
Cantonese Yalechēun gyún
Literal meaningSpring roll

Spring rolls are rolled appetizers or dim sum commonly found in Chinese and Southeast Asian cuisines. The kind of wrapper, fillings, and cooking technique used, as well as the name, vary considerably depending on the region's culture, though they are generally filled with vegetables.


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